The way we eat now : : how the Food Revolution has Transformed our Lives, our Bodies, and our World
Book - 2019 Adult Book / Nonfiction / Cooking / Essays & Narratives / Wilson, Bee 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Wilson, Bee
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Wilson, Bee | 4-week checkout | On Shelf |
This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Basic Books, 2019.
Year Published: 2019
Description: 356 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780465093977
0465093973
SUBJECTS
Gastronomy.
Food habits.
Food.
Diet.