Vegetables Illustrated : : an Inspiring Guide With 700+ Kitchen-Tested Recipes

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.65 Ve	4-week checkout	In transit
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Cook's Illustrated	4-week checkout	On Hold Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Cook's Illustrated	4-week checkout	Due 04-21-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Cook's Illustrated	4-week checkout	Due 05-12-2024

Includes index.
Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green -- Beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.

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COMMUNITY REVIEWS

My favorite cookbook submitted by sbanas01 on June 19, 2022, 10:53pm This is a must have for anyone in a CSA. Arranged by veggie, it covers every vegetable we've received through our Tantre CSA: from multiple varieties of cabbage (bok choy, savoy, napa), kohlrabi, turnips, multiple chapters on greens (foraged, hearty, chard, lettuce/leafy, spinach), and a wide range of winter and summer squashes. Today I even looked up to try something new with garlic scapes (there's a great-looking recipe for chicken/garlic scape stir fry). It is an equal balance of vegetarian and meat-accompanied dishes (not too many vegan, though). It has nutrition info all in one place at the end (which is super helpful for Weight Watchers). Check this out from the library, but then prepare to buy a copy so that you are able to write notes in the margins! Honestly, it's fantastic!