Eat What you Love Restaurant Favorites : : Classic and Crave-Worthy Recipes low in Sugar, Fat, and Calories

Locations
Call Number: 641.5635 Ko, Adult Book / Nonfiction / Cooking / Dietary Health / Weight Loss, Adult Book / Nonfiction / Cooking / Dietary Health / Weight Loss
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5635 Ko	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Dietary Health / Weight Loss	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Dietary Health / Weight Loss	4-week checkout	Due 05-13-2024

Includes index.
Healthy eating tips for dining out (or in) -- Dining with diabetes -- Meal planning -- "Dining" ingredient and preparation tips -- Creating restaurant-ispired meals at home -- Coffehouse/donut shops -- Fast-food fix -- American comfort -- Southern kitchen -- Mexican favorites -- Asian inspiration -- Italian classics -- Steakhouse & seafood -- Café bakeries : more soups, salads, sandwiches & sweets -- Recipe builders -- Menus for dining in.
"Who doesn't love the creamy, cheesy, gooey, sweet, and fried foods that restaurants dish up? Now you can enjoy them all guilt-free! In Eat What You Love: Restaurant Favorites "magician in the kitchen" Marlene Koch works her magic yet again. Imagine creamy Alfredo pasta, cheesy queso dip, and fried chicken 'n waffles, along with Asian and Steakhouse favorites, Starbucks-style drinks, and more -- with ALL the crave-worthy taste -- and a fraction of sky-high sugar, fat, calories, carbs and sodium. With plenty of unbelievable "Dare to Compares" Marlene shows just how much you effortlessly save. Whether you are watching your waistline or simply want to eat better, you'll be amazed at how easy it is to create these delicious dishes and drinks inspired by The Cheesecake Factory, Carrabba's, California Pizza Kitchen, P.F. Chang's, Starbucks, Chipotle, McDonald's, Morton's, Panera, and more!"--provided by publisher.

REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Restaurant Cooking at Home submitted by Meginator on August 31, 2019, 6:31pm This cookbook takes traditional restaurant staples and transforms them into healthier home-cooked versions, though Koch’s main trick seems to be to use reduced-fat cheese and other low-fat, low-sugar ingredients. This feels a bit like cheating, but the recipes we tried are definitely delicious when made with non-light ingredients and probably healthier than their restaurant counterparts anyway. Technical quibbles aside, this is a very accessible cookbook for anyone looking to eat out less without sacrificing restaurant foods they love.