Perfect pan Pizza : : Square Pies to Make at Home, From Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
Book - 2019 641.82 Re, Adult Book / Nonfiction / Cooking / General / Reinhart, Peter None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.82 Re | 4-week checkout | Due 05-17-2024 |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Reinhart, Peter | 4-week checkout | Due 05-20-2024 |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Reinhart, Peter | 4-week checkout | Due 05-21-2024 |
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
De-Mystified Pizza submitted by Meginator on August 31, 2019, 7:12pm Detroit-style pan pizza is the superior form of pizza, and this book offers tons of helpful, easily comprehensible information on how to make perfect pizzas at home. Reinhart clearly knows what he’s talking about, but never lets his expertise get in the way of clear explanations; he helpfully explains every aspect of the pizza-making process, from the fundamental differences between these types of pizzas to the necessary equipment and the dough-making process itself. Readers will do best coming into this book with some breadmaking experience, but from there it’s off to the races; the recipes are easy to follow and include some strange yet intriguing combinations of toppings. I highly recommend this book to anyone who appreciates this exemplary style of pizza.
Perfect pizza review submitted by carl.kasab on June 11, 2022, 5:03pm This book has a lot of pizzas from all over the world. It will be very useful if you want to make a unique pizza. It also teaches you a lot about dough and making normal pizzas.
PUBLISHED
New York : Ten Speed Press, [2019]
Year Published: 2019
Description: 185 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399581953
0399581952
SUBJECTS
Pizza.
Cooking, Italian.