The new pie : : Modern Techniques for the Classic American Dessert
Book - 2019 641.8652 Ta, Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Chris 1 On Shelf No requests on this item
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Locations
Call Number: 641.8652 Ta, Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Chris
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.8652 Ta | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Chris | 4-week checkout | Due 05-24-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Chris | 4-week checkout | Due 05-07-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Taylor, Chris | 4-week checkout | Due 05-12-2024 |
Includes index.
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Nice Book submitted by Bookathoner on August 30, 2020, 8:18pm The book offers different recipes. Sounds yummy. Pictures are very nice and stories are entertaining. Can't wait to try out the recipes!
PUBLISHED
New York : Clarkson Potter/Publishers, [2019]
Year Published: 2019
Description: 272 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780525576440
0525576444
ADDITIONAL CREDITS
Arguin, Paul M.
SUBJECTS
Pies.
Cooking -- Technique.