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My Mexico City Kitchen : : Recipes and Convictions

Cámara, Gabriela, 1975- Book - 2019 641.5972 Ca, Adult Book / Nonfiction / Cooking / International / Mexican 3 On Shelf No requests on this item Community Rating: 4 out of 5

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Locations
Call Number: 641.5972 Ca, Adult Book / Nonfiction / Cooking / International / Mexican
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5972 Ca 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Mexican 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Mexican 4-week checkout On Shelf

Includes index.
Not your typical Mexican girl -- The evolution of my food in Mexico City -- What is "modern" Mexican? -- Welcome to my kitchen -- Básicos = Basics -- Desayuno = Breakfast -- Antojitos y primeros = Finger food and first courses -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidas = Drinks.
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher.

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PUBLISHED
California : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
Year Published: 2019
Description: 367 pages : illustrations, chiefly color ; 29 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780399580574
0399580573

ADDITIONAL CREDITS
Watrous, Malena.
Nilsson, Marcus.

SUBJECTS
Cooking, Mexican.
Cooking -- Mexico City.
Mexico City (Mexico) -- Social life and customs.