My Mexico City Kitchen : : Recipes and Convictions
Book - 2019 641.5972 Ca, Adult Book / Nonfiction / Cooking / International / Mexican 3 On Shelf No requests on this item
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Locations
Call Number: 641.5972 Ca, Adult Book / Nonfiction / Cooking / International / Mexican
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5972 Ca | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | On Shelf |
Includes index.
Not your typical Mexican girl -- The evolution of my food in Mexico City -- What is "modern" Mexican? -- Welcome to my kitchen -- Básicos = Basics -- Desayuno = Breakfast -- Antojitos y primeros = Finger food and first courses -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidas = Drinks.
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher.
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PUBLISHED
California : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
Year Published: 2019
Description: 367 pages : illustrations, chiefly color ; 29 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399580574
0399580573
ADDITIONAL CREDITS
Watrous, Malena.
Nilsson, Marcus.
SUBJECTS
Cooking, Mexican.
Cooking -- Mexico City.
Mexico City (Mexico) -- Social life and customs.