Japan : : the Cookbook
Book - 2018 Adult Book / Nonfiction / Cooking / International / Japanese None on shelf No requests on this item
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 05-23-2024 |
Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
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PUBLISHED
London : Phaidon Press Limited, 2018.
Year Published: 2018
Description: 463 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714874746
0714874744
SUBJECTS
Cooking, Japanese.