Bbq&A With Myron Mixon : : Everything you Ever Wanted to Know About Barbecue
Book - 2019 Adult Book / Nonfiction / Cooking / General / Mixon, Myron, 641.76 Mi 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Mixon, Myron, 641.76 Mi
On Shelf At: Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Mixon, Myron | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.76 Mi | 4-week checkout | Due 05-14-2024 |
Includes index.
Welcome to Myron Mixon's ultimate F.A.Q. -- The thrill of victory -- Get the smokin' started ('cue basics & equipment) -- Prepare yourself (meat prep) -- Yardbirds, demystified (chicken & turkey) -- The whole hog (all about cooking the pig) -- Handling it (all about cooking ribs & chops) -- Here is the beef (all about cooking the cow) -- Swimming lessons (all about cooking seafood & fish) -- What else? (sides, desserts, drinks) -- Index.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York, NY : Abrams, 2019.
Year Published: 2019
Description: 319 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1419727028
9781419727023
ADDITIONAL CREDITS
Alexander, Kelly.
SUBJECTS
Barbecuing.