A Chef's Life. Season Four

Locations
Call Number: DVD 641.5 Ch
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 1st Floor 1-week checkout	DVD 641.5 Ch	1-week checkout	On Shelf
Downtown 1st Floor 1-week checkout	DVD 641.5 Ch	1-week checkout	Due 05-02-2024

Title from container.
Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life.
"Exploring the South, one ingredient at a time with Chef Vivian Howard."
Onions and Avetts -- My watermelon baby -- Peas, please -- Stand by your cabbage -- Cabbage's last stand -- Rabbit -- More than one way to skin a catfish -- All sunchoked up -- Heavenly hocks -- Mayo, the mother sauce.
Featuring, Vivian Howard, Ben Knight.
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
DVD; NTSC; region 1; widescreen presentation; stereo.

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