A Chef's Life. Season Three

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 1st Floor 1-week checkout	DVD 641.5 Ch	1-week checkout	Due 05-02-2024

"English subtitles are a function of the disc and serve the same purpose as closed-captions."
Title from container.
Originally produced as episodes comprising Season 3 of the television series: A chef's life.
Program content: ©2015.
Widescreen (16x9).
"Exploring the South one ingredient at a time with Chef Vivian Howard."
Disc one. Stop, squash and roll -- Pretty in peach -- Gettin' figgy with it -- Pickle perfect -- Prickly business -- If you can't beet 'em... -- A casserole says plenty. Disc two. Honey, I'm home! -- They call 'em 'bagas -- Gone clamming (part I & II) -- What's your beef? -- One potato, new potato.
In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook.
DVD, widescreen (16x9) presentation; Region 1; Stereo.

COMMUNITY REVIEWS

More Southern food adventures submitted by purchasingqueen on July 19, 2023, 6:51am In season three Vivian & Ben's twins are toddlers. Vivian makes several 'guest appearances' - as a judge @ the NC BBQ Festival and on the Today Show. She talks and cooks okra (yum!) w/one of her chef mentors (Chef Scott Bartob), hosts the Avett Bros, and stresses while trying to write her first cookbook. (FYI - I recommend this cookbook. It's full of Vivian's Southern charm and some GREAT recipes).