The Fate of Food : : What We'll eat in a Bigger, Hotter, Smarter World
Book - 2019 338.19 Li, Adult Book / Nonfiction / Science & Nature / General / Little, Amanda 2 On Shelf No requests on this item
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Call Number: 338.19 Li, Adult Book / Nonfiction / Science & Nature / General / Little, Amanda
On Shelf At: Downtown Library, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
338.19 Li | 4-week checkout | On Shelf |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Science & Nature / General / Little, Amanda | 4-week checkout | On Shelf |
Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up.
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
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PUBLISHED
New York : Harmony Books, [2019]
Year Published: 2019
Description: 340 pages : illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804189033
080418903X
SUBJECTS
Food supply -- Environmental aspects.
Food security.
Sustainable agriculture.