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Compost, Vermicompost, and Compost tea : : Feeding the Soil on the Organic Farm

Gershuny, Grace. Book - 2011 631.87 Ge 1 On Shelf No requests on this item Community Rating: 0 out of 5

Locations
Call Number: 631.87 Ge
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	631.87 Ge	4-week checkout	Downtown 1st Fl. Display

"A Project of the Northeast Organic Farming Association."
Why compost? -- Principles and biology of composting -- Temperature, moisture, and aeration -- Composting methods -- Materials -- About costs -- When is compost finished? and how is it applied? -- Compost tea and other brewed microbial cultures -- Compost and the law.

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Summary / Annotation
Table of Contents
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SERIES
Organic principles and practices handbook series

PUBLISHED
White River Junction, Vt. : Chelsea Green Pub., 2011.
Year Published: 2011
Description: 90 pages : illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781603583473
1603583475

ADDITIONAL CREDITS
Langer, Jocelyn.
Northeast Organic Farming Association.

SUBJECTS
Compost -- United States.
Vermicomposting -- United States.
Compost tea -- United States.