Sakepedia : : a Non-Traditional Guide to Japan's Traditional Beverage

Locations
Call Number: 663.49 Ci
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	663.49 Ci	4-week checkout	On Shelf

Sake through history -- The building blocks -- Tasting notes: iconoclastic rice -- Grades, styles, flavors and aromas -- Tasting notes: the Nama-sphere and the Genshu-verse -- The production process -- Tasting notes: Yamahai and Kimoto -- Sake-ography I: the big four -- Tasting notes: curated selections from the big four -- Sake-ography II: other regions of note -- Tasting notes: a tour beyond the four -- At your service -- Sake in North America Part I: the bars and restaurants -- Sake in North America Part II: the breweries -- Tasting notes: sake, American-style -- Some final foodie musings -- Tasting notes: a few more for the road -- Epilogue.
"Booze journalist, expert and International Kikisake-shi--that's a fancy term for 'sake sommelier'--Jeff Cioletti is passionate about Japan's classic national beverage, but he's tired of it being so misunderstood. Sake been called 'exotic,' 'mysterious,' and even, at times, 'intimidating.' But Jeff's here to tell you that it's actually none of those things and he wants you to join him on his flavorful, unpretentious and de-mystifying journey across thousands of miles, centuries of tradition and hundreds of glasses of sake. Anyone who's enjoyed a good beer, wine or spirit from time to time and is looking for a new adventure is invited to come along"-- Provided by publisher.

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