Zaitoun : : Recipes From the Palestinian Kitchen
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Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
Includes index.
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
"Oil from the olive -which is known in Arabic as zaitoun- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
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SERIES
Zaitoun
PUBLISHED
New York : W.W. Norton & Company, 2019.
Year Published: 2019
Description: 256 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781324002628
132400262X
ADDITIONAL CREDITS
Russell, Matt.
SUBJECTS
Cooking, Arab.
Cooking, Middle Eastern.