Room for Dessert
Book - 2018 641.86 Go None on shelf No requests on this item
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641.86 Go | 4-week checkout | Due 05-14-2024 |
Includes index.
"The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.:--Provided by publisher.
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PUBLISHED
New York, NY : Phaidon Press, 2018.
Year Published: 2018
Description: 271 pages : colour illustrations ; 30 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714876405
0714876402
ADDITIONAL CREDITS
Adrià, Albert,
Westlake, Martin,
SUBJECTS
Desserts.
Pastry.