Plant-Based Meats : : Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Asbell, Robin
On Shelf At: Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Asbell, Robin	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Asbell, Robin	4-week checkout	Due 05-20-2024

Includes index.
Ingredients glossary and cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos, stir fries, and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses.
"Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: * Thai Meatballs in Red Curry * Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings * Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with Stuffing."--Provided by publisher.

REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Plant-based meats – submitted by sara on June 17, 2020, 6:18pm Very labor-intensive recopies that mimic real meat products. More for meat eaters than vegetarians. Why not use the non-meat products to make something tasty that doesn’t look, smell, act like meat?!