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Nols Cookery

Book - 2017 641.578 NO, Adult Book / Nonfiction / Cooking / General / NOLS cookery 2 On Shelf No requests on this item Community Rating: 3.6 out of 5

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Locations
Call Number: 641.578 NO, Adult Book / Nonfiction / Cooking / General / NOLS cookery
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.578 NO 4-week checkout On Shelf
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / NOLS cookery 4-week checkout On Shelf

Includes index.
Foreword; Acknowledgments; Ration Planning; Nutrition; Sample Shopping List; Packaging; Ration Resupply; Lightweight Backpacking; Equipment and Stoves; Cooking on Fires; Basic Cooking Terminology; Cooking Hints for Beginners; Environmental Considerations; Beverages; Breakfasts; Dinners; Breadstuffs; Desserts and Snacks; NOLS Around the World; Index
First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip.

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PUBLISHED
Guilford, CT : Stackpole Books, [2017]
Year Published: 2017
Description: 219 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780811765992
0811765997

ADDITIONAL CREDITS
Pearson, Claudia, 1955-
Clelland, Mike.
NOLS.

SUBJECTS
Outdoor cooking.