Nols Cookery
Book - 2017 641.578 NO, Adult Book / Nonfiction / Cooking / General / NOLS cookery 2 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.578 NO, Adult Book / Nonfiction / Cooking / General / NOLS cookery
On Shelf At: Downtown Library, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.578 NO | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / NOLS cookery | 4-week checkout | On Shelf |
Includes index.
Foreword; Acknowledgments; Ration Planning; Nutrition; Sample Shopping List; Packaging; Ration Resupply; Lightweight Backpacking; Equipment and Stoves; Cooking on Fires; Basic Cooking Terminology; Cooking Hints for Beginners; Environmental Considerations; Beverages; Breakfasts; Dinners; Breadstuffs; Desserts and Snacks; NOLS Around the World; Index
First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip.
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Guilford, CT : Stackpole Books, [2017]
Year Published: 2017
Description: 219 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780811765992
0811765997
ADDITIONAL CREDITS
Pearson, Claudia, 1955-
Clelland, Mike.
NOLS.
SUBJECTS
Outdoor cooking.