Home Cheese Making : : From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses
Book - 2018 637.3 Ca, Adult Book / Nonfiction / Cooking / General / Carroll, Ricki 1 On Shelf No requests on this item
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Locations
Call Number: 637.3 Ca, Adult Book / Nonfiction / Cooking / General / Carroll, Ricki
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
637.3 Ca | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Carroll, Ricki | 4-week checkout | Due 05-09-2024 |
Includes index.
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.
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PUBLISHED
North Adams, MA : Storey Publishing, [2018]
Year Published: 2018
Description: 366 pages : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781612128672
ADDITIONAL CREDITS
Wallace, Jim.
SUBJECTS
Cheesemaking.
Cooking (Cheese)