Casablanca : : my Moroccan Food : Recipes for Modern & Traditional Dishes
Book - 2018 641.5964 Be, Adult Book / Nonfiction / Cooking / International / African None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5964 Be | 4-week checkout | Due 05-12-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / African | 4-week checkout | Due 05-26-2024 |
Includes index.
Starters to share -- Vegetarian dishes -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Casablanca is a beautiful and enticing guide to an exciting world of colorful spices and fresh ingredients that are easy to transform into starters, meals and sweets.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
excellent submitted by bec on June 15, 2020, 8:36am I was lucky to have this book checked out over the pandemic shutdown, and I can't recommend it highly enough. Benkabbou offers both traditional and modern Moroccan recipes. As a vegetarian, I got a LOT out of her shareable starters and vegetarian dishes sections- the meat recipes also looked delicious. I found the recipes affordable, easy to follow, and adaptable (in a period of reduced grocery shopping/grocery availability), with reliably great results. There's a good mix of weeknight and more time-consuming options, and the bread chapter offered some good quarantine baking projects like almond msemen and mlaoui. Basically, I'm sad to have to return this book and I'm going to have to buy my own copy.
PUBLISHED
Richmond Hill, Ontario : Firefly Books, 2018.
Year Published: 2018
Description: 224 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780228100867
0228100860
SUBJECTS
Cooking, Moroccan.