Tea : : History, Terroirs, Varieties
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"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."-- Provided by publisher.
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PUBLISHED
Richmond Hill, Ontario : Firefly Books, 2018.
Year Published: 2018
Description: 288 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780228100270
0228100275
ADDITIONAL CREDITS
Gascoyne, Kevin, 1966-
Américi, Hugo, 1973-
Desharnais, Jasmin, 1978-
Marchand, François, 1977-
Camellia Sinensis Tea House,
SUBJECTS
Tea.
Cooking (Tea)
Tea -- History.