North Wild Kitchen : : Home Cooking From the Heart of Norway
Book - 2018 641.5948 Be, Adult Book / Nonfiction / Cooking / International / Scandinavian 3 On Shelf No requests on this item
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Locations
Call Number: 641.5948 Be, Adult Book / Nonfiction / Cooking / International / Scandinavian
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5948 Be | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Scandinavian | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Scandinavian | 4-week checkout | On Shelf |
Includes index.
Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table.
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PUBLISHED
New York : Prestel Verlag, 2018.
Year Published: 2018
Description: 223 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9783791384139
3791384139
SUBJECTS
Cooking, Norwegian.
Norway -- Social life and customs.