The Nordic Baking Book

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.815 Ni	4-week checkout	Due 05-17-2024

Includes index.
The four grains of the Nordic region -- A brief history of Nordic bread -- The importance of fika -- Notes on baking -- Breads based on wheat flour -- Breads based on rye flour -- Flatbreads -- Rusks and crackers -- Sandwiches and filled pastries -- Nordic pizza -- Pancakes and waffles -- Porridge and grain soups -- Sweet pastries leavened with yeast -- Sweet kringles -- Doughnuts and deep-fried pastries -- Short pastries and cookies -- Muffins and individual pastries -- Sweets and chocolates -- Soft cakes -- Layer cakes and tortes -- Crumbles and pies -- Desserts -- Jams, jellies and cordials -- Sweet soups and compotes -- Basic recipes.
"The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook."--Provided by publisher.

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