Mastering Pizza : : the art and Practice of Handmade Pizza, Focaccia, and Calzone
Book - 2018 641.8248 Ve, Adult Book / Nonfiction / Cooking / General / Vetri, Marc None on shelf 2 requests on 2 copies
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.8248 Ve | 4-week checkout | Due 04-13-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Vetri, Marc | 4-week checkout | Due 05-07-2024 |
Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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PUBLISHED
California : Ten Speed Press, an imprint of the Crown Publishing Group, [2018]
Year Published: 2018
Description: 261 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399579226
0399579222
ADDITIONAL CREDITS
Joachim, David.
Anderson, Ed
SUBJECTS
Pizza.
Cooking, Italian.