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The Best Comfort Food on the Planet

Altiero, Kerry. Book - 2018 641.5 Al 1 On Shelf No requests on this item Community Rating: 3 out of 5

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Call Number: 641.5 Al
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Al 4-week checkout On Shelf

Includes index.
Starters -- Soups and salads -- Pasta -- Vegetables and sides -- Dinners -- Bread, pizza and sandwiches -- Party food -- Components.
You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapeƱos stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. --Publisher's description.

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PUBLISHED
Salem, MA : Page Street Publishing Co., [2018]
Year Published: 2018
Description: 240 pages : illustrations ; 23 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
1624146848
9781624146848

ADDITIONAL CREDITS
Gaudet, Katherine.
Cramp, Stacey.

SUBJECTS
Cafe Miranda (Rockland, Me.)
Comfort food.
Cooking, American.