Les Petits Macarons : : Colorful French Confections to Make at Home
Book - 2011 641.8654 Go None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
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Includes index.
All about macarons -- Before you bake -- Base macaron recipes -- Sweet shells -- Savory shells -- Ganache -- Fillings -- Creamy filings -- Caramel fillings -- Frozen fillings -- Fruit-based filling -- Favorite American classics -- Savory fillings -- For less-than-perfect macarons -- Troubleshooting guide -- Resources.
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Lovely submitted by kombucha2006 on July 13, 2020, 6:29pm Has some great recipes and techniques. I would defiantly recommend to anyone trying to up their macaron skills.
Great recipes! submitted by annathel on July 5, 2023, 3:44am Definitely recommend this book for anyone looking to make different flavors of macarons. They've got all the classics but also some things I hadn't tried before, like savory macarons. Well organized too!
Good receipes submitted by lucydelo on July 24, 2023, 7:55am The receipes are good but these are not easy to make well!
PUBLISHED
Philadelphia : Running Press, ©2011.
Year Published: 2011
Description: 270 pages : color illustrations ; 19 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780762442584
0762442581
ADDITIONAL CREDITS
McBride, Anne E.
Wiewora, Kristen Green.
SUBJECTS
Macarons.
Cookies.