Korean Home Cooking : : Classic and Modern Recipes
Book - 2018 641.5951 Ki, Adult Book / Nonfiction / Cooking / International / Korean None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Ki | 4-week checkout | Due 06-04-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | Due 05-20-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | Due 05-25-2024 |
Includes index.
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Great resource submitted by gracekil on June 21, 2023, 9:10pm What an awesome resource for Korean cooking. It explains in so much detail - starting from ingredients at the grocery store, which is intimidating for me to even start cooking Korean food!
PUBLISHED
New York : Abrams, 2018.
Year Published: 2018
Description: 303 pages : color illustrations ; 29 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781419732409
1419732404
ADDITIONAL CREDITS
Wharton, Rachel.
SUBJECTS
Cooking, Korean.