Carla Hall's Soul Food : : Everyday and Celebration
Book - 2018 641.5975 Ha, Adult Book / Nonfiction / Cooking / General / Hall, Carla None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5975 Ha | 4-week checkout | Due 05-21-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Hall, Carla | 4-week checkout | Due 04-21-2024 |
Includes index.
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
Presents a collection of recipes inspired by traditional African American cooking, including flaky buttermilk biscuits, grilled okra with spiced sprinkle, black-eyed pea salad with hot sauce vinaigrette, and oxtail stew with brown sauce.
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PUBLISHED
New York, NY : Harper Wave, [2018]
Year Published: 2018
Description: 322 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062669834
0062669834
ADDITIONAL CREDITS
Ko, Genevieve,
SUBJECTS
African American cooking.
Cooking, American -- Southern style.