Food52 Genius Desserts : : 100 Recipes That Will Change the way you Bake
Book - 2018 641.86 Mi, Adult Book / Nonfiction / Cooking / Baking & Desserts / Miglore, Kristen 1 On Shelf 1 request on 2 copies
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Locations
Call Number: 641.86 Mi, Adult Book / Nonfiction / Cooking / Baking & Desserts / Miglore, Kristen
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.86 Mi | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Miglore, Kristen | 4-week checkout | On Hold Shelf |
Includes index.
Introduction -- Baking rules & assumptions -- Genius baking tools -- Road map to all of the genius tips -- Cookies & candy. The brownie-chocolate chip family ; Gloriously chewy ; Crisp-crumbly : the bake-ahead dream ; Candy for non-candymakers -- Cakes. Lazy cakes ; Show cakes ; Rogue cakes -- Custards, pudding & frozen things. Puddings & other comforts ; Mostly no-churn ice creams ; Lazy cold treats -- Pies & tarts. Flaky vessels for fruit ; Fancy tarts -- Mostly fruit. Cobblers, crisps & shortcakes ; Fruit dressed up.
"Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
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Summary / Annotation
Table of Contents
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Author Notes
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SERIES
Food52.
PUBLISHED
California : Ten Speed Press, [2018]
Year Published: 2018
Description: xi, 273 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781524758981
1524758981
ADDITIONAL CREDITS
Ransom, James (Photographer),
SUBJECTS
Desserts.
Cookbooks.
Nonfiction.