Flavor Bombs : : the Umami Ingredients That Make Taste Explode
Book - 2018 664.58 Fl, Adult Book / Nonfiction / Cooking / General / Fleischman, Adam 1 On Shelf No requests on this item
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Locations
Call Number: 664.58 Fl, Adult Book / Nonfiction / Cooking / General / Fleischman, Adam
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
664.58 Fl | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Fleischman, Adam | 4-week checkout | Due 05-22-2024 |
"A Rux Martin book."
Includes index.
The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts.
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2018.
Year Published: 2018
Description: 255 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544784895
0544784898
ADDITIONAL CREDITS
Nguyen, Tien
Lamm, Wendy Sue,
SUBJECTS
Condiments.
Cooking (Spices)
Food -- Composition.
Umami (Taste)
Cookbooks.