The Essential Mexican Instant Pot Cookbook
Book - 2018 Adult Book / Nonfiction / Cooking / International / Mexican, 641.5972 Sc 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / International / Mexican, 641.5972 Sc
On Shelf At: Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5972 Sc | 4-week checkout | Due 05-26-2024 |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | Due 05-11-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | Due 05-22-2024 |
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Tasty Food, But It Still Takes a While submitted by Meginator on August 11, 2021, 4:36pm This cookbook includes some fairly standard Americanized Mexican fare along with more authentic dishes, making it a particularly useful resource for adventurous, open-minded cooks and diners. All of the recipes we tried were fantastic, and a couple have entered our regular dinner rotation. Schneider’s instructions are usually clear, but it does help to have some general kitchen experience before trying some of the more complicated recipes, as we did find that we occasionally had to improvise (especially when making sauces or fillings). Despite the fact that these recipes use a pressure cooker to save times, some still took upwards of an hour; be sure to read the directions carefully before starting.
PUBLISHED
California : Ten Speed Press, 2018.
Year Published: 2018
Description: 185 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399582493
0399582495
SUBJECTS
Cooking, Mexican.
Electric cooking.
Pressure cooking.