Good Housekeeping Canning & Preserving : : 80+ Simple, Small-Batch Recipes.

Locations
Call Number: 641.4 Go, Adult Book / Nonfiction / Cooking / Canning & Preserving / Good Housekeeping
On Shelf At: Downtown Library, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.4 Go	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Canning & Preserving / Good Housekeeping	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Canning & Preserving / Good Housekeeping	4-week checkout	Due 05-14-2024

"Good food guaranteed"
Includes index.
Jams & preserves -- Fruit butters & jellies -- Compotes, chutneys & marmalades -- Pickles & relishes -- Pickled fruits & vegetables.
"A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam."-- Provided by publisher.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!