Meals From the Mitten : : Celebrating the Seasons in Michigan
Book - 2018 641.5 Fe 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Fe
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Fe | 4-week checkout | On Shelf |
In Meals From the Mitten : Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a Today Show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook. -- Page 4 of cover.
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PUBLISHED
Winter Park, FL : Story Farm, 2018.
Year Published: 2018
Description: 207 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0996944176
9780996944175
SUBJECTS
Cooking, American -- Midwestern style.
Cooking -- Michigan.
Seasonal cooking.
Cookbooks.