Turnip Greens & Tortillas : : a Mexican Chef Spices up the Southern Kitchen
Book - 2018 641.5972 He, Adult Book / Nonfiction / Cooking / International / Mexican 1 On Shelf No requests on this item
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Locations
Call Number: 641.5972 He, Adult Book / Nonfiction / Cooking / International / Mexican
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5972 He | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Mexican | 4-week checkout | Due 05-22-2024 |
"A Rux Martin Book."
Includes index.
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends.
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2018.
Year Published: 2018
Description: 310 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544618824
0544618823
ADDITIONAL CREDITS
Puckett, Susan, 1956-
Mosier, Angie.
SUBJECTS
Cooking, Mexican.
Cooking, American -- Southern style.