Food is the Solution : : What to eat to Save the World : 80+ Recipes for a Greener Planet and a Healthier you
Book - 2018 613.262 Pr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Prescott, Matthew 2 On Shelf No requests on this item
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Locations
Call Number: 613.262 Pr, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Prescott, Matthew
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
613.262 Pr | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Prescott, Matthew | 4-week checkout | On Shelf |
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
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PUBLISHED
New York : Flatiron Books, 2018.
Year Published: 2018
Description: 272 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781250144454
1250144450
ADDITIONAL CREDITS
Cameron, James, 1954-
SUBJECTS
Vegetarianism.
Veganism.
Vegetarian cooking.
Vegan cooking.
Sustainable living.
Cookbooks.
Nonfiction.