Vegan 100 : : Over 100 Incredible Recipes From Avant-Garde Vegan
Book - 2018 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Oakley, Gaz, 641.5636 Oa None on shelf No requests on this item
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Oakley, Gaz | 4-week checkout | Canceled Transit |
Downtown 2nd Floor 4-week checkout |
641.5636 Oa | 4-week checkout | Due 05-18-2024 |
Includes index.
Ingredients & equipment -- Essentials -- Breakfast & brunch -- Soups -- Snacks & bites -- Burgers, dogs & wraps -- The mains -- Salads -- Sides -- Bread of heaven -- Sweet talking -- Health potions.
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
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PUBLISHED
London, England Quadrille, an imprint of Hardie Grant Publishing, 2018
Year Published: 2018
Description: 223 pages : colour illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781787131248
1787131246
ADDITIONAL CREDITS
Smith, Simon (Photographer),
Laycock, Adam,
SUBJECTS
Vegan cooking.
Cookbooks.
Nonfiction.