The Perfect Scoop : : 200 Recipes for ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Locations
Call Number: 641.862 Le, Adult Book / Nonfiction / Cooking / Baking & Desserts / Lebovitz, David
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.862 Le	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Lebovitz, David	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Lebovitz, David	4-week checkout	Due 05-08-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Lebovitz, David	4-week checkout	Due 04-22-2024
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Lebovitz, David	4-week checkout	Due 05-21-2024

Basics -- Ice creams, frozen yogurts, and gelatos -- Sorbets and sherbets -- Granitas -- Sauces and toppings -- Mix-ins -- Vessels.
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."-- Amazon.com

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Outstanding Introduction submitted by Meginator on August 31, 2019, 10:52am This book is a perfect introduction to the art of making ice cream and similar frozen desserts, with clear explanations of sometimes complex processes, recipes utilizing a wide range of techniques and styles, and useful information about adapting these recipes to incorporate different flavors or mix-ins. The front matter is particularly illuminating for beginners, and everything we tried from this book turned out really well. I highly recommend this for anyone looking to make ice cream at home, and I plan to add it to my own cookbook collection.

Delicious treats submitted by alleywater on August 23, 2020, 5:21pm A fantastic cookbook filled with delicious recipes. We have found the strawberry sorbet and chocolate ice cream to be our particular favorites. Easy to follow recipes and ingredient lists.

Belongs in any ice cream cookbook collection submitted by lisibit on June 15, 2022, 3:36pm This is one of the best ice cream cookbooks out there. Some of my favorite flavors from the book are ginger and pain d'epice!