Modern Vegan Baking : : the Ultimate Resource for Sweet & Savory Baked Goods
Book - 2018 641.5636 Pr, Adult Book / Nonfiction / Cooking / Baking & Desserts / Price, Gretchen None on shelf No requests on this item
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Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Pr | 4-week checkout | Due 04-01-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Price, Gretchen | 4-week checkout | Due 05-19-2024 |
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
Includes index.
Baking vegan today -- Breakfast bakes -- Meringues, quiches & soufflés -- Quick breads -- Yeast breads -- Cookies -- Brownies & bars -- Cakes & cupcakes -- Pies & tarts -- Shortcakes, cobblers & crisps -- Custards, mousses, puddings & cheesecakes -- Frostings, sauces & toppings -- Miscellaneous add-on recipes.
"The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!"-- Provided by publisher.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Emeryville, CA : Rockridge Press, [2018]
Year Published: 2018
Description: ix, 285 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781623159610
162315961X
SUBJECTS
Vegan cooking.
Baking.
Baked products.
Desserts.
Cookbooks.