Michael Symon's Playing With Fire: : BBQ and More From the Grill, Smoker, and Fireplace
Book - 2018 641.76 Sy, Adult Book / Nonfiction / Cooking / General / Symon, Michael 1 On Shelf No requests on this item
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Locations
Call Number: 641.76 Sy, Adult Book / Nonfiction / Cooking / General / Symon, Michael
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.76 Sy | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Symon, Michael | 4-week checkout | Due 05-14-2024 |
Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.
In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2018]
Year Published: 2018
Description: 239 pages ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804186582
0804186588
ADDITIONAL CREDITS
Trattner, Douglas,
SUBJECTS
Barbecuing.
Cooking (Meat)
Cookbooks.
Nonfiction.