Korean BBQ : : Master Your Grill in Seven Sauces
Book - 2018 641.5951 Ki, Adult Book / Nonfiction / Cooking / International / Korean 3 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Ki, Adult Book / Nonfiction / Cooking / International / Korean
On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Ki | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Korean | 4-week checkout | Due 05-11-2024 |
Includes index.
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Yum! submitted by sbtaylor on July 20, 2021, 12:57pm I loved the breakdown of the sauces! After making a few, I can say: they're delicious!
PUBLISHED
California : Ten Speed Press, [2018]
Year Published: 2018
Description: 232 pages : illustrations (chiefly color) ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399580789
0399580786
ADDITIONAL CREDITS
Ram, Chandra (Food writer),
Autry, Johnny,
SUBJECTS
Cooking, Korean.
Barbecuing.
Outdoor cooking.
Cookbooks.
Nonfiction.