Food52 any Night Grilling : : 60 Ways to Fire up Dinner (& More)

Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Disbrowe, Paula, 641.76 Di
On Shelf At: Malletts Creek Branch, Traverwood Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Disbrowe, Paula	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Disbrowe, Paula	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Disbrowe, Paula	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.76 Di	4-week checkout	Due 05-04-2024

Includes index.
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.

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COMMUNITY REVIEWS

Good for summer submitted by majean on July 27, 2022, 7:50pm When the kitchen is too hot, it's time to break out the grill.