Feast : : Food of the Islamic World
Book - 2018 641.5677 He, Adult Book / Nonfiction / Cooking / International / Middle Eastern 2 On Shelf No requests on this item
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Locations
Call Number: 641.5677 He, Adult Book / Nonfiction / Cooking / International / Middle Eastern
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5677 He | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Middle Eastern | 4-week checkout | Due 05-26-2024 |
Includes index.
Bread -- Whole beast -- Rice, grains, pasta & legumes -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
"In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world“--Provided by publisher.
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PUBLISHED
New York, NY : Ecco, [2018]
Year Published: 2018
Description: xiii, 529 pages : color illustrations, 1 color map ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062363039
0062363034
SUBJECTS
Cooking -- Islamic countries.
Islamic cooking.
Cooking, Middle Eastern.
Cooking, North African.
Cooking, Indic.
Cookbooks.