Bring it! : : Tried and True Recipes for Potlucks and Casual Entertaining
Book - 2018 641.5973 Ro 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5973 Ro
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5973 Ro | 4-week checkout | On Shelf |
Includes index.
How to bring it -- Hors d'oeuvres and dips -- Salads -- Casseroles, pasta, and tarts -- Meats and fish -- Veggies and grains -- Desserts.
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.
The word "potluck" may inspire memories of church dinners and mystery covered dishes, but today's potlucks are essentially outsourced dinner parties. Rosen draws on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Each recipe includes make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
Bring it! submitted by downing on August 7, 2022, 3:54pm I appreciate anything that will help my hosting skills.
PUBLISHED
Philadelphia : Running Press, 2018.
Year Published: 2018
Description: 239 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780762462728
0762462728
SUBJECTS
Cooking, American.
Cookbooks.