How to Grill Everything : : Simple Recipes for Great Flame-Cooked Food

Locations
Call Number: 641.76 Bi, Adult Book / Nonfiction / Cooking / General / Bittman, Mark
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.76 Bi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.76 Bi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.76 Bi	4-week checkout	Due 05-04-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Bittman, Mark	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Bittman, Mark	4-week checkout	Due 05-20-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Bittman, Mark	4-week checkout	Due 05-14-2024

Includes index.
Why grill? -- Grilling basics -- Appetizers and snacks -- Fish and shellfish -- Poultry -- Meat -- Vegetarian mains -- Vegetables and side dishes -- Sauces and condiments -- Breads and desserts -- 20 hidden gems.
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"-- Provided by publisher.
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Fiction Profile
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!