The Healthy Jewish Kitchen : : Fresh, Contemporary Recipes for Every Occasion
Book - 2017 641.5676 Sh 1 On Shelf No requests on this item
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Locations
Call Number: 641.5676 Sh
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5676 Sh | 4-week checkout | On Shelf |
Includes index.
A healthier pantry -- Meal planning -- Appetizers and salad -- Soups -- Meat main dishes -- Fish, vegetarian, and dairy main dishes -- Side dishes -- Desserts and breads.
Shoyer puts a delicious take on Jewish cooking: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. There's very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. The recipes include both Sephardic and Ashkenazy Jewish classics as well as American and international dishes that extend beyond the Jewish culinary world.
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PUBLISHED
New York : Sterling Epicure, [2017]
Year Published: 2017
Description: xv, 150 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781454922902
1454922907
SUBJECTS
Jewish cooking.
Cookbooks.