Preservation Pantry : : Modern Canning From Root to top & Stem to Core
Book - 2017 Adult Book / Nonfiction / Cooking / Canning & Preserving / Marshall, Sarah 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / Marshall, Sarah
On Shelf At: Pittsfield Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Marshall, Sarah | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Marshall, Sarah | 4-week checkout | On Shelf |
Includes index.
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
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PUBLISHED
New York, NY : Regan Arts, 2017.
Year Published: 2017
Description: 226 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1682450066
9781682450062
SUBJECTS
Canning and preserving.
Cookbooks.