The Everyday Guide to Wine

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Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking--from vineyard to harvest ; Winemaking--from harvest to bottle -- Disc 2. The whites--Riesling to Chardonnay ; The reds--Pinot Noir to Cabernet ; Champagne and other sparkling wines ; Port, sherry, and other fortified wines -- Disc 3. What to drink with dessert ; French regions--Bordeaux and Loire ; French regions--Burgundy and Alsace ; French regions--Rhône, Languedoc, Provence -- Disc 4. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal -- Disc 5. U.S. regions--California ; U.S. regions--Washington and Oregon ; Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile -- Disc 6 The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food.
Taught by Jennifer Simonetti-Bryan, Master of Wine.
DVD.

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