The Everyday Gourmet. Cooking With Vegetables

Locations
Call Number: Adult DVD / Great Courses / Home & Garden / Everyday Gourmet, DVD 641.65 Br Oversize
On Shelf At: Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Westgate Adult A/V 4-week checkout	Adult DVD / Great Courses / Home & Garden / Everyday Gourmet	4-week checkout	On Shelf
Westgate Adult A/V 4-week checkout	Adult DVD / Great Courses / Home & Garden / Everyday Gourmet	4-week checkout	Due 05-20-2024
Downtown 1st Floor 4-week checkout	DVD 641.65 Br Oversize	4-week checkout	Due 05-17-2024

Contains twenty-four 30 minute lectures.
"Course no. 9275."
"The Culinary Institute of America."
Colorful carrots -- Summer squashes -- Winter squashes -- Inflorescents: cauliflower and artichokes -- Marvelous mushrooms -- Salad greens and lettuces -- Fried greens and cooking greens -- Root vegetables: celery root and parsnips -- Alliums: onions and garlic -- Fruits masquerading as vegetables -- Bulb vegetables: fennel and celery -- Brassicas: brussels sprouts and turnips -- Potatoes and other tubers -- Stems and stalks: asparagus and rhubarb -- Caggages: red, green, and savoy -- Beets and beet greens -- Eggplant: Italian, Chinese, and Japanese -- The amazing avocado -- Corn: from salads to dessert -- Chili peppers -- Peas and pods -- Leftovers or planned-overs? -- Exotic vegetables -- Herbs and blossoms for an elegant dinner.
Instructed by Bill Briwa.

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