Julia Child's French Classics
DVD - 2012 Adult DVD / Nonfiction / Cooking / Julia Child's French Classics, DVD 641.5944 Ju 1 On Shelf No requests on this item
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Locations
Call Number: Adult DVD / Nonfiction / Cooking / Julia Child's French Classics, DVD 641.5944 Ju
On Shelf At: Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Westgate Adult A/V 1-week checkout |
Adult DVD / Nonfiction / Cooking / Julia Child's French Classics | 1-week checkout | On Shelf |
Downtown 1st Floor 1-week checkout |
DVD 641.5944 Ju | 1-week checkout | Due 04-29-2024 |
Starter: French onion soup ; Entrées: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Host, Julia Child.
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
DVD; region 1, NTSC; full screen ; mono.
REVIEWS & SUMMARIES
Summary / AnnotationCOMMUNITY REVIEWS
Brought back memories:
submitted by ccrose on August 9, 2020, 7:24pm
Hustling to get to the television with a glass of white wine, knowing i was going to laugh often as Child romped through a recipe. I checked out the DVD to share with a friend who'd learned just about everything Child taught. Her copy was stained, notes in the margins.
It was clear Child was in her element.
SERIES
French chef (Television program)
LANGUAGE OPTIONS
Subtitles for the deaf and hard of hearing.
PUBLISHED
[Alexandria, Va.] : Distributed by PBS Distribution, c2012.
Year Published: 2012
Description: 1 videodisc (ca. 180 min.) : sd., col., b&w ; 4 3/4 in.
Language: English
Format: DVD
ISBN/STANDARD NUMBER
9781608837007
1608837009
ADDITIONAL CREDITS
Child, Julia.
Morash, Russell.
WGBH (Television station : Boston, Mass.)
WGBH Video (Firm)
PBS Distribution (Firm)
WGBH Educational Foundation.
SUBJECTS
Cooking, French.
Television cooking shows.
Instructional television programs.
Television cooking shows.
Instructional television programs.
Video recordings for the hearing impaired.