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Food : a Love Story

Gaffigan, Jim. Book on CD - 2014 BOCD 818.602 Ga, Adult BOCD / Nonfiction / Biography / Gaffigan, Jim 3 On Shelf No requests on this item Community Rating: 3.6 out of 5

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Locations
Call Number: BOCD 818.602 Ga, Adult BOCD / Nonfiction / Biography / Gaffigan, Jim
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
BOCD 818.602 Ga 4-week checkout On Shelf
Malletts Adult A/V
4-week checkout
Adult BOCD / Nonfiction / Biography / Gaffigan, Jim 4-week checkout On Shelf
Pittsfield Adult A/V
4-week checkout
Adult BOCD / Nonfiction / Biography / Gaffigan, Jim 4-week checkout On Shelf

Compact discs.
Unabridged.
Narrated by the author.
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?" -- from publisher's web site.
Stand-up comedian and author Jim Gaffigan rhapsodizing over the most treasured dishes of the American diet.

COMMUNITY REVIEWS

No Hotpockets here submitted by kencza on July 14, 2018, 8:42am Rapid fire tomfoolery, food is praised..dissected..scorned..devoured..lusted after, and every other adjective
you can think of..... This guy gets it and he constantly gives his wife Jenny a lot of the credit. It's a lot of food to consume
but it will be fun, try it.

Food talk submitted by DL on June 19, 2020, 12:01am Jim Gaffigan talks about his love of food and the food he doesn’t like with humor.

Food submitted by smr on July 5, 2020, 10:38am Love food

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PUBLISHED
Westminster, MD : Books on Tape [2014]
Year Published: 2014
Description: 6 audio discs (7 hrs., 30 min.) : digital, CD audio ; 4 3/4 in.
Language: English
Format: Book on CD

ISBN/STANDARD NUMBER
9780804192231 (library ed.)
0804192235 (library ed.)

SUBJECTS
Gaffigan, Jim -- Anecdotes.
Comedians -- United States -- Anecdotes.
Food -- Anecdotes.