Taste of Home
Magazine - 1993 9 On Shelf No requests on this item
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On Shelf At: Downtown Library
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COMMUNITY REVIEWS
about submitted by roaa on August 6, 2014, 1:07am Talks about the best ribs. Also talks about chicken.
The BEST cooking magazine submitted by mickplu on July 11, 2016, 5:32pm All of the recipes are tested before they are published - many cookbooks do not do this! I have had their cookbooks and magazines since 1997 and have never had a bad recipe. Can't recommend enough!
PUBLISHED
Greendale, WI : Reiman Publications, 1993-
Year Published: 1993
Description: v. : col. ill. ; 28 cm.
Language: English
Format: Magazine
SUBJECTS
Cooking, American -- Magazines.
Cooking, American.
Periodicals.